"There is no love sincerer than the love of food." -G.B. Shaw

Category Archives: BEVERAGES

Image

INGREDIENTS:

  • 4 cups milk
  • 4 oz/115g dark chocolate, broken into pieces
  • 2 tbsp sugar
  • 5 tbsp brandy
  • 6 tbsp whipped cream, to decorate
  • 4 tsp unsweetened cocoa, to decorate

METHOD

  1. Pour the milk into a pan and bring to a boil, then remove from the heat. place the chocolate in a small pan and add 2 tbsp of the hot milk.
  2. stir over a low heat until the chocolate has melted
  3. stir the chocolate mixture into the remaining milk and add the sugar
  4. stir in the brandy and pour into 4 heatproof glasses. Top each with a swirl of whipped cream and sprinkle with a little strained cocoa.
Advertisements

Image

INGREDIENTS:

  • 1 glass frozen coffee cubes
  • 1/2 cup cold milk
  • 2 tbsp heavy whip cream
  • 2 tbsp brown sugar (or to taste)
  • Chocolate syrup (if desired)

Optional: Vanilla extract

METHOD

  1. Freeze some leftover brewed coffee.
  2. Put a glass of frozen coffee cubes in your blender.
  3. Add half cup of cold milk.
  4. Add the heavy whip cream
  5. Add the brown sugar.
  6. Blend until it reaches the consistency that you want.
  7. Pour it in a glass.
  8. Top with some chocolate syrup.
  9. Enjoy.