• savory herb with garlic soup mix
  • 1 cup finely crushed plain tortilla chips or cornflakes (about 3ounces)
  • 1 1/2 pounds boneless, skinless, chicken breasts, cut into strips
  • 1 egg
  • 2 tbsp water
  • 2 tbsp margarine or butter, melted


  1. Preheat oven to 400’F
  2. in medium bowl, combine savory herb with garlic soup mix, and tortilla chips.
  3. in large plastic bag/bowl combine chicken and egg beaten with water until evenly coated.
  4. remove chicken and dip in tortilla mixture until evenly coated; discard bag
  5. on 15 1/2 x 1-inch jelly-roll pan sprayed with nonstick cooking spray
  6. arrange chicken, drizzle with margarine, bake uncovered, 12 minutes or until chicken is done