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INGREDIENTS:

Beef Salpicao

1 kg tenderloin or sirloin, cut into cubes

2 tsp garlic, crushed

½ c Wortershire Sauce

1 pc green and red peppers

baby corns optional

½ c canola oil

Marinade:

2 tsp garlic, crushed
½ tsp ground black peper
½ c soy sauce
¼ c Knorr Liquid Seasoning
1 sachet Knorr Real Sarap

METHOD

  1. In a bowl, put the cubed tenderloin, Knorr Real Sarap, ½ c soy sauce, ¼ c Knorr Liquid Seasoning and chopped garlic. Sprinkle ½ tsp ground pepper.
  2. Mix then leave for 15-20 minutes or until the sauce enters  the beef.
  3. Warm the pan over low fire then add the oil in the pan.
    When the oil is hot, sauté the garlic in the pan and then add the marinated beef (make sure sauce is squeezed out from beef). Cook beef until light brown then remove from pan.
  4. Using the same pan, put the marinated sauce and green and red peppers and baby corns and let it simmer for 3-5 minutes.
    Put the beef back in the pan and let it simmer for another 3-5 minutes.
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