- 1 glass frozen coffee cubes
- 1/2 cup cold milk
- 2 tbsp heavy whip cream
- 2 tbsp brown sugar (or to taste)
- Chocolate syrup (if desired)
Optional: Vanilla extract
- Freeze some leftover brewed coffee.
- Put a glass of frozen coffee cubes in your blender.
- Add half cup of cold milk.
- Add the heavy whip cream
- Add the brown sugar.
- Blend until it reaches the consistency that you want.
- Pour it in a glass.
- Top with some chocolate syrup.