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INGREDIENTS:

  • 1 glass frozen coffee cubes
  • 1/2 cup cold milk
  • 2 tbsp heavy whip cream
  • 2 tbsp brown sugar (or to taste)
  • Chocolate syrup (if desired)

Optional: Vanilla extract

METHOD

  1. Freeze some leftover brewed coffee.
  2. Put a glass of frozen coffee cubes in your blender.
  3. Add half cup of cold milk.
  4. Add the heavy whip cream
  5. Add the brown sugar.
  6. Blend until it reaches the consistency that you want.
  7. Pour it in a glass.
  8. Top with some chocolate syrup.
  9. Enjoy.
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