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I’ve found this recipe on another blog (http://www.somethingswanky.com/monster-cookie-dough-dip/), and let me just tell you, that I fell in love the first time I saw it. I got butterflies looking at the cookie dough, what more if I actually EAT IT. This may rev up an inch or two in my pants size, but it’s going to be totally worth.it. oh.my.gosh.

Ingredients:
  • 8 oz. Cream Cheese, softened
  • 1/2 c. Butter, softened
  • 1/2 c. Peanut Butter (at least)
  • 1-2 c. Powdered Sugar (even more if you really want it thick)
  • 3 Tbsp. Brown Sugar
  • 3 Tbsp. AP Flour
  • 1 tsp. Vanilla
  • 1 c. Oats (more or less depending on desired texture)
  • 1 bag Plain M&Ms
  • 1 c. Semi-Sweet Chocolate Chips

Directions:

  1. In a stand mixer, whisk the cream cheese, butter, and peanut butter until smooth.
  2. Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip– I like thick).
  3. Whisk in the brown sugar, flour, and vanilla.
  4. At this point, add in more peanut butter by 1/4 cups if you want a stronger PB taste.
  5. Using a paddle attachment or a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired (I think I did– like I said, I like my dip really thick, just like cookie dough).
  6. Serve with pretzels, graham crackers, etc. You may want to provide a knife for “spreading” instead of “dipping” if you went the thick route!
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