new 100


  • 4 pcs sweet potatoes , peeled (choose the orange kamote)
  • ½ cup muscovado or brown sugar
  • ½ tsp sea salt
  • 1 tbsp fresh lemon juice
  • ½-1 tsp lemon zest
  • ½ tsp fresh ginger, grated (freshly ground black pepper, to taste)
  • 50g butter, cut into cubes (fresh parsley or cilantro for garnish)


  1. Preheat oven to 200’ c or 400’F grease shallow oven proof dish. Slice sweet potatoes thinly about 1/8-inch
  2. Mix remaining ingredients(except pepper and garnish) together to form a paste
  3. Coat the slices in overlapping rows in one layer In the baking dish.
  4. Top with the remaining lemon-sugar mixture. Sprinkle with pepper and butter cubes. Bake for 20minutes , sprinkle with parsley/cilantro and serve immediately.