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INGREDIENTS:

  • Mayonnaise or salad dressing
  • 18 slices white bread, toasted
  • 12 lettuce leaves
  • 6 slices cooked chicken or turkey
  • 18 slices tomato, about 3 med.
  • 12 slices bacon/ham, crisply fried
  • Salt and pepper

METHOD

  1. Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 slice chicken on each of 6 toast slices.
  2. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon/ham. Sprinkle with salt and pepper.
  3. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles.

 

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